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Daikon Layered with Smoked Salmon
Preparation info
- Serves
four
- Difficulty
Easy
Appears in
By Emi Kazuko and Yasuko Fukuoka
Published 2024
The original recipe calls for layered, salted sliced salmon and daikon, pickled in a wooden barrel for a long time. This modern version is less salty and far easier to make.
Ingredients
10 cm 4 in 6 cm 2½ in
Method
- Slice the daikon very thinly into rounds. Put in a shallow container, sprinkle with salt and vinegar, and add the snipped dashi-konbu. Mix and rub gently with the hands. Cover and leave in the refrigerator for 1 hour.
- Drain in a sieve and squ
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