Quiche of Chicken Livers and Mushrooms

Name: Quiche of Chicken Livers and Mushrooms
Yield: Makes 6 to 8 servings
Ingredients: ¼ teaspoon freshly grated nutmeg; 1 tablespoon chopped chives; 3 tablespoons canola, grapeseed, or other neutral-flavored oil; ½ pound chicken livers, trimmed and cut into ½-inch dice; ¾ pound chanterelles, shiitakes, or other mushrooms, trimmed (discard the stems of shiitakes or reserve them for stock) and coarsely chopped; 2 eggs; Freshly ground black pepper; Salt; 3 tablespoons butter, softened, plus more for the pan; 1 egg yolk; ¾ cup flour, plus more for kneading and rolling; 1 shallot, peeled and minced; ½ cup freshly grated Parmesan cheese; 1 cup half-and-half

Preparation info

Makes
6 to 8
servings

Difficulty
Easy

Appears in

Jean-Georges

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

About

If you thought quiche was a delicate little dish, you’re in for a surprise when you taste this gutsy combination.

As you might guess from glancing at the ingredients list, it’s a filling appetizer—I find it perfect followed by Asparagus Salad with Soy Vinaigrette and Hollandaise. Or you might try Fresh Pea Soup.

Ingredients

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Ingredients

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