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6 to 8
servingsEasy
By Jean-Georges Vongerichten and Mark Bittman
Published 1998
If you thought quiche was a delicate little dish, you’re in for a surprise when you taste this gutsy combination.
As you might guess from glancing at the ingredients list, it’s a filling appetizer—I find it perfect followed by Asparagus Salad with Soy Vinaigrette and Hollandaise. Or you might try Fresh Pea Soup.