Shrimp Satay

Most shrimp satays are little more than skewered shrimp, but in Jean-Georges’s hands, they become shrimp coated with fresh shrimp paste, then crisped up with toasted bread crumbs.

This is a starter—I like it followed by the easy Stir-Fried Chicken with Tamarind Glaze—but two shrimp lovers could easily handle it as a main course.