Sautéed Shrimp with Orange Dust

Orange Dust is a potent, beguiling powder made from the peels of oranges; you can use it on any meat or seafood. Adding artichoke hearts to this dish—a staple on the menu at JoJo—may be gilding the lily, but the artichokes and their cooking liquid are a beautiful touch, so why not? If, however, you have neither artichokes nor time (and you have already made orange dust), try the shrimp, simply sautéed, garnished with basil, and placed on a bed of arug