Mushroom Soup with Greens

Here are soup-and-salad in one bowl, and because the dish uses water rather than stock, it is easy to make. It is delicious, even when made entirely with button mushrooms.

This substantial soup may be served with a salad for a light meal. Or, follow it with something grand, such as Gently Cooked Salmon with Mashed Potatoes or Sautéed Chicken with Figs.