Soft-Shell Crabs Tempura

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

Serve these crunchy crabs with the passionfruit sauce or on a bed of Savoy Slaw with Citrus, Ginger, and Mustard (drizzle the mustard sauce over the crabs and the salad).

Note that you must use ice water for the tempura batter, and that the batter must remain very lumpy to ensure crisp fried crabs.

Ingredients

Method