Warm, Soft Chocolate Cake

banner
Preparation info
  • Makes

    4

    individual cakes
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

Undercooked chocolate cake: “A mistake,” says Jean-Georges, that has become one of the most popular (and copied) desserts in New York. When you cut into the brownie-like crust with your spoon the warm creamy pudding-like center oozes out. This brings out the kid in everyone; but the barely sweet nature of the chocolate batter is too sophisticated for most children.

It’s best when served wit

Ingredients

Method