Dried Beans

Preparation info
  • Makes

    5 Cups

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About

Once you taste dried beans in Europe, you realize that unless you have a special supplier, we get the old crop sent to us here. Or a mixture of old crop years, which is why when cooking dried beans, some become fully cooked while others need more cooking in the same batch.

I could never get my cooks to take the correct precautionary measures: use enough water to cover the beans by 4 inches