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4
Easy
Published 2002
Some things that appear in the marketplace quickly become a fad; some of these are enjoyable for a while before fading away, while others end up staying because their value is apparent, clear, and real, and no one wants to live without them. Such is the case with heirloom fruits and vegetables.
I am sure that some odd things will appear, as when the obsession with overpriced “baby vegetables” produced the sorts of things serious gardeners would throw away (like leek thinnings), but
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