Roast Chicken

When I cooked roast chicken on TV for Julia Child, she kept saying, “Don’t forget to mention salmonella, dear.” Well, I didn’t mention it, but hinted that using the lemon juice cleans everything up, as well as making the chicken taste wonderful. So I will not talk about that subject here either—except to say always use a cutting board and wash it well along with everything else that has been in contact with unco