Label
All
0
Clear all filters

Jeremiah Tower

Fast and Easy “Minute Steak” of Veal

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Jeremiah Tower Cooks
Jeremiah Tower Cooks

By Jeremiah Tower

Published 2002

  • About

Ingredients

  • 1½-2 pounds veal round, cut in 4 slices ¼-inch thick
  • 1 tablespoon finely grated orange zest
  • 1

Method

Pound out the veal slices with a mallet until they are evenly ⅛ inch thick.

Put the orange zest, tarragon, and 1 tablespoon of the oil in a bowl and mix. Rub this mixture well into the veal slices,

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title