Fast and Easy “Minute Steak” of Veal

• 1½-2 pounds veal round, cut in 4 slices ¼-inch thick
• 1 tablespoon finely grated orange zest
• 1

Pound out the veal slices with a mallet until they are evenly ⅛ inch thick.

Put the orange zest, tarragon, and 1 tablespoon of the oil in a bowl and mix. Rub this mixture well into the veal slices,