Meat

Appears in

Jeremiah Tower Cooks

Jeremiah Tower Cooks

By Jeremiah Tower

Published 2002

About

January 14, 1983. Plaster, butyl rubber, and pastel on tile over masonite, 96" x 96". Collection of Douglas Cramer. — Steer

© 2002 Jeremiah Tower. All rights reserved.

In this section

Fast and Easy “Minute Steak” of Veal

Grilled Rib-Eye Steaks with Montpelier Butter

Peppered Fillet of Beef

Braised Beef Short Ribs

Braised Beef Cheeks with a Mustard and Breadcrumb Crust

Grilled Sweetbreads with Meyer Lemon Oil and Serrano Chilies

Braised Pig Trotters with Ginger and Ginger Flowers

Bacon with Fresh White Beans

Grilled Pork Double Loin Medallions with Watermelon-Passion Fruit Sauce

Pork Tenderloin in Caramelized Sugar and Ginger Sauce

Chorizo Steaks with Cilantro Salad

Roast Leg of Pork with Black-Eyed Peas and Candied Sekel Pears

Leatherwood Honey– and Sichuan Pepper–Glazed Rack of Lamb with Eggplant Pasta and Green Goddess Olive Oil and Lemon Sauce

Indian-Spiced Butterflied Leg of Lamb with Roasted Onion Relish

Braised Lamb Shank Stew with Chickpeas and Red Chili Linguine

Beef or Veal Stock

Quick Beef or Veal Stock

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