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Jeremiah Tower

Bacon with Fresh White Beans

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Medium

Appears in
top 1000Jeremiah Tower Cooks
Jeremiah Tower Cooks

By Jeremiah Tower

Published 2002

  • About

Ingredients

  • 1 pound belly bacon, diced into ⅛-inch cubes
  • 16 cipollini onions, peeled, some root core removed

Method

Put the bacon in a 12-inch-diameter heavy casserole. Add ½ cup water, the onions, and four sage leaves. Cover and cook over low heat for 20 minutes.

Put the beans in a fine wire basket and dip in salte

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