Bacon with Fresh White Beans

• 1 pound belly bacon, diced into ⅛-inch cubes
• 16 cipollini onions, peeled, some root core removed

Put the bacon in a 12-inch-diameter heavy casserole. Add ½ cup water, the onions, and four sage leaves. Cover and cook over low heat for 20 minutes.

Put the beans in a fine wire basket and dip in salte