Bacon with Fresh White Beans

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About


  • 1 pound belly bacon, diced into -inch cubes
  • 16 cipollini onions, peeled, some root core removed


Put the bacon in a 12-inch-diameter heavy casserole. Add ½ cup water, the onions, and four sage leaves. Cover and cook over low heat for 20 minutes.

Put the beans in a fine wire basket and dip in salte