🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
Advertisement
Jeremiah Tower
Rate this recipe
Medium
By Jeremiah Tower
Published 2002
Many cuisines have a host of dishes using bacon and salted pork, and a few using whole chunks of it. In Italy I found wild boar bacon. Around the corner from the villa where I stay in Chiesanouva (outside Florence) is
Already a member? Log in
Monthly plan
Annual plan
No reviews for this recipe
No reviews for this recipe