Advertisement
4 to 6
Medium
Published 2002
We used to do this in Speedo 690, and now I have updated it with crystallized ginger and jasmine oil.
Brine the pork for 45 minutes, then take it out of the brine and wipe dry. Put the ginger, garlic, and chopped basil stems in a small bowl, mix together, and then rub the marinade into the tenderloins. Cover them and let marinate for 1 hour.
Meanwhile, put the sugar in a