Name: Braised Beef Cheeks with a Mustard and Breadcrumb Crust
Yield: Serves 4
Ingredients: 2 cups aromatic vegetable mix; 1 cup white breadcrumbs; 6 cups veal-beef stock; 1 tablespoon orange zest; ¼ cup Dijon mustard; 4 large beef cheeks; 1 tablespoon finely chopped fresh thyme leaves; 2 tablespoons fresh thyme leaves; 2 tablespoons chopped fresh garlic; 4 tablespoons melted butter

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jeremiah Tower Cooks

By Jeremiah Tower

Published 2002

About

At Stars San Francisco, we introduced beef cheeks to a trusting public, though many considered the idea of eating them strange. It was. Then beef cheeks became chic, almost common, and with familiarity and acceptance are more delicious than ever. You will have to special order them.