Na’ama’s Fattoush

Arab salad, chopped salad, Israeli salad — whatever you choose to call it, there is no escaping it. Wherever you go in the city, at any time of the day, a Jerusalemite is most likely to have a plate of freshly chopped vegetables — tomato, cucumber and onion, dressed with olive oil and lemon juice — served next to whatever else they are having. It’s a local affliction, quite seriously. Friends visiting us in London always complain of feeling they ate ‘unhealthily’ because there wasn’t a fres