Root vegetable slaw with labneh

We make this salad in the winter or early spring, before any of the summer crops are around. It is incredibly fresh, ideal for starting a hearty meal. It is also great served alongside grilled oily fish. The labneh can be substituted with Greek yoghurt, well seasoned with some olive oil, crushed garlic and salt and pepper. It can also be left out all together, if you prefer to keep it light and simple. This recipe was inspired by a dish from Manta Ray, a great restaurant on the beach in Tel