🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
6
Easy
By Yotam Ottolenghi and Sami Tamimi
Published 2012
Our basic hummus recipe is super-smooth and rich in tahini, just as we like it, and can be kept in the fridge for up to three days and used simply spread over a plate, drizzled with olive oil and eaten with a pita or bread. However, the two recipes that follow it turn hummus into an altogether different thing, an exciting centrepiece of a seriously substantial meal, as it is mostly enjoyed in Jerusalem. If you prefer to stick to the basic recipe, you can vary it by folding in cooked and cru
Advertisement
Advertisement
No reviews for this recipe