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6
Easy
By Yotam Ottolenghi and Sami Tamimi
Published 2012
Our basic hummus recipe is super-smooth and rich in tahini, just as we like it, and can be kept in the fridge for up to three days and used simply spread over a plate, drizzled with olive oil and eaten with a pita or bread. However, the two recipes that follow it turn hummus into an altogether different thing, an exciting centrepiece of a seriously substantial meal, as it is mostly enjoyed in Jerusalem. If you prefer to stick to the basic recipe, you can vary it by folding in cooked and cru