Stuffed onions

As a result of the long cooking and the sharp sweetness of the pomegranate molasses, these onions have a surprisingly deep, yet fresh flavour. Serve them at the start of a meat-centred meal, or alongside a selection of small vegetable dishes, such as Charred okra with tomato, garlic and preserved lemon or Fried cauliflower with tahini. Consider a variation based on a Syrian Jewish dish: stuff the onions with minced beef f