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1 jar
approximatelyEasy
By Yotam Ottolenghi and Sami Tamimi
Published 2012
Pick and choose the vegetables you want to use, based on what you like and what’s available. You can add swede, radish, turnip, kohlrabi and even hard, unripe plums.
Mix the vegetables in a bowl and place about half at the bottom of a
Make brine by stirring together
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