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Lebanese Clotted Cream
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 2013
Ashta (to skim) is the Lebanese clotted cream and adds a delicious finish to many desserts.
Ingredients
1 tbsp 250 ml 9 fl oz 1
Method
- Put the cornflour/cornstarch in a small bowl, add 1 tablespoon water and stir until completely smooth.
- Pour the cream into a heavy-based saucepan and heat over a medium heat until warm. Whisk in the cornflour/cornstarch mixture, stirring vigorously for 3–5 minutes until it thickens to the consistency of clotted cream, then remove from the heat and leave to cool
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