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Bethany Kehdy

Tarator

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
The Jewelled Kitchen
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

One of my ultimate dressings or dips, this wonderfully versatile mixture is traditionally paired with falafel (see Falafel & Tarator Wraps) and baked fish (see Spicy Snapper in the Tripoli Manner).

Ingredients

  • 200 ml/7 fl oz/heaped ¾ cup tahini
  • 2

Method

  1. Put the tahini and garlic in a bowl, then gradually whisk in 200 ml/7 fl oz/¾ cup water

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