Tuna Tartare with Chermoula

Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

This is inspired by the Hawaiian poke I devoured on a daily basis when managing a restaurant in Maui. If you cannot find tuna, use sushi-grade salmon or scallops. Sear if you prefer.


  • 100 g/ oz/7 tbsp salted butter
  • 1 <


  1. Preheat the oven to 190°C/375°F/Gas 5. Melt the butter in a small pan, then pour it into a mixing bowl with the egg white, honey and a pinch of salt. Whisk until smoo