Carrot Salad with Cumin & Preserved Lemon

Preparation info
  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Moroccans love their cooked salads, such as this quintessential carrot salad. Preserved lemons are so versatile and I tend to make really good use of them. You can too – adding them is a wonderful way to make your food shine. However, if you don’t want to preserve your own lemons, you can use the zest of a lemon instead for a citrus note.