Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Medium
1 hr 15
Published 2013
This is a version of a dish known as fattet makdous. The word fatteh in Arabic means “tear or crumble” or “of crumbs”, and traditionally stale bread is used as the base. If you prefer, you can use lamb or beef, or lentils for a vegetarian stuffing option.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe