Aubergine, Veal & Yogurt Crumble

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 15

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

This is a version of a dish known as fattet makdous. The word fatteh in Arabic means “tear or crumble” or “of crumbs”, and traditionally stale bread is used as the base. If you prefer, you can use lamb or beef, or lentils for a vegetarian stuffing option.


  • 4 tsp tahini
  • 1 garlic bulb, cloves separated and finely chopped
  • 3 tbsp


  1. Preheat the oven to 200°C/400°F/Gas 6. Meanwhile, put the tahini, 1 teaspoon of the garlic, the lemon juice and 1