Oxtail with Oozing Okra

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 35

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

There are variations of this dish across North Africa and the Middle East, as well as a multitude of other cuisines, and its health benefits are many. You can reduce the sliminess of okra by soaking it in a vinegar solution, or by frying it. When you wash okra, dry it and any surface it will touch, including the knife, and always trim it without puncturing. Try to use very small okra if you can find them. If you prefer to bake the dish, toss the okra in 2 tablespoons olive oil first and