Slow-Braised Spiced Squid

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Standing apart from much of the Levant and the rest of Palestine, the people of Gaza have an affection for heat, with chilli and dill forming one of the cuisine’s sacred combinations. This squid recipe is another example of the Levant’s flair for stuffing, and while the recipe calls for bulgur, rice can also be used. While not traditional, I have added fennel and a generous drizzle of Arak.