Evaporated Milk Pudding with Crushed Arabic Coffee


Preparation info

  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in

The Jewelled Kitchen

The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Based on the classic Middle Eastern milk flan known as muhallabiah, this dessert also draws inspiration from Arabic coffee. The milk mixture is infused with cardamom, a spice with which Arabic coffee is commonly brewed. The creamy sweetness is contrasted splendidly with the bitter coffee beans. It’s an incredibly simple and rapid way to satiate a sweet craving with very minimal mess. Adjust the rosewater to taste. Note that evaporated milk is also sometimes known as unsweetened condensed mi