Kasha Kreplach with Toasted Garlic Challah Crumbs

Preparation info
  • Yield: about


    • Difficulty


Appears in
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

This will probably make more kreplach than you need for this dinner, but it is difficult to prepare less than one cup of kasha (since it is mixed with a whole egg). And leftover kreplach (uncooked) can be frozen. Arrange them, unwrapped, in a single layer on a baking sheet, place in the freezer until solidly frozen, then wrap in freezer packaging. You can also use the filling to make “lazy kreplach:” boil the wonton wrappers as you would pasta squares and drain them. Grease a rimmed baking