Spiced Pomegranate Molasses Applesauce

Preparation info
  • Yield: about

    2 cups

    • Difficulty


Appears in
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

Cardamom and cinnamon play up the spicy notes in the pomegranate molasses here, making this a delicious complement to poultry and meats, especially briskets and pot roasts (see Aromatic Marinated Brisket with Chestnuts). It’s also tempting on Mediterranean Chickpea Latkes, either plain or capped with a touch of yogurt cream or labneh.