Garlicky Swiss Chard and Mushroom Matzoh Kugel

Preparation info
  • Yield: About


    Side-Dish Servings
    • Difficulty


Appears in
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

A combination of mushrooms, chard leaves’ mellow, earthy edge and its succulent stems beautifully balance this eggy matzoh pudding. But this recipe will take well to other big flavors too. Try sautéed fennel or braised celery root (enhanced with crushed fennel or celery seeds), roasted garlic, or a dose of crispy fried shallots mixed with mushrooms. Prepared with diced artichoke hearts, the kugel would be especially delicious topped with toasted crushed hazelnuts. Serve the kugel cut into s