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Roasted Chicken with Grapes and Fresh Root Ginger

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

A fresh, vibrantly flavoured chicken dish, inspired by Moroccan flavours but enhanced with fresh ginger rather than the more traditional dried variety.

Ingredients

  • 1–1.6 kg/2¼–3½ lb chicken
  • 115–130 g/4–4½

Method

  1. Rub the chicken with half of the ginger, the garlic, half of the lemon juice, the olive oil, cinnamon, salt and lots of pepper. Leave to marinate.

  2. Meanwhile, cut the red and green seeded grapes in half, scraping out the seeds, and com

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