Name: Chicken Cochin
Yield: Serves Four
Cuisine: India
Ingredients: 2 fresh green chillies, seeded and chopped; 15 ml/1 tbsp chopped fresh coriander (cilantro), plus extra sprigs to garnish; naan bread, to serve; 300 ml/½ pint/1¼ cups water; 45 ml/3 tbsp vegetable oil; 2 onions, diced 2–4 curry leaves; 1.5 ml/¼ tsp ground turmeric; 5 ml/1 tsp chilli powder; 5 ml/1 tsp salt; 30 ml/2 tbsp lemon juice; 5 ml/1 tsp grated fresh root ginger; 1.5 ml/¼ tsp ground fennel seeds; 5 ml/1 tsp crushed garlic; 7.5 ml/1½ tsp ground coriander; 45 ml/3 tbsp tomato purée (paste); 450 g/1 lb chicken breast fillets, skinned; large pinch ground fenugreek

Preparation info

Serves
Four

Difficulty
Easy

Appears in

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

About

Chicken Cochin

Ingredients

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