Chicken Cochin

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

A simple, straightforward curry from the Jewish community of Cochin. You can add vegetables, such as chunks of potatoes, to this dish if you like.

Ingredients

  • 450 g/1 lb chicken breast fillets, skinned
  • 45 ml/3

Method

  1. Cut the chicken breast fillets into cubes. Mix the tomato purée in a bowl with the fenugreek, fennel, ginger, ground coriander, garlic, chilli powder, turmeric, lemon juice, salt and water.

  2. Heat the oil in a wok, karahi or large pan a