Name: Chicken with Lemon and Garlic
Yield: Serves Two to Four
Cuisine: Spanish
Ingredients: 5 ml/1 tsp paprika; 30 ml/2 tbsp olive oil; lemon wedges, to serve; fresh flat leaf parsley, to garnish; 6 garlic cloves, finely chopped; 1 shallot, finely chopped; salt and ground black pepper; 30 ml/2 tbsp chopped fresh parsley; juice of 1 lemon; 2 skinless chicken breast fillets

Preparation info

Serves
Two to Four

Difficulty
Easy

Appears in

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

About

Pollo con limÓn most probably evolved from the Sephardic cuisine of Andalucia. The sautéed chunks of chicken, with lots of garlic and lemon, make a superb supper or, at a special occasion, served as part of a terrific meze.

Ingredients

2 skinless chicken breast fillets
30 ml/2 tbsp olive oil

Method

Remove the little fillet from the back of each breast. If the breast still looks fatter than a finger, beat it with a rolling pin to make it thinner. Slice all the chicken meat into strips.
Heat the oil in a large frying pan. Stir-fry

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Ingredients

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