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Crumbed Chicken with Green Mayonnaise
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
Published 2016
Pechugas de pollo rebozadas, similar to schnitzel, reflects the Jewish influence on cooking in southern Spain. Lemon wedges are a popular accompaniment, as is the tartare-style caper mayonnaise sauce.
Ingredients
4 200 g 7 oz - juice of
1
Method
- Start a couple of hours ahead, if you can. Skin the chicken fillets. Lay them upside down and, with a sharp knife, cut horizontally, almost through, from the rounded side. Open them up like a book. Press gently, to make a roundish shape, the size of a side plate. Sprinkle with lemon juice and paprika.
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