Roast Goose with Apples

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Preparation info
  • Serves

    Six

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

The Jews of Eastern Europe and Germany ate roast goose with apples as a chanukkah treat, often serving it surrounded by braised red cabbage.

Ingredients

  • 115 g/4 oz/scant 1 cup raisins
  • finely grated rind and juice of

Method

  1. Preheat the oven to 220°C/425°F/Gas 7. Put the raisins in a bowl and pour over the orange juice. Gently cook the onion in the oil for 5 minutes.
  2. Add the chopped nuts to the pan and cook for a further 4–5 minutes, or until beginning to brown.