Matzo and Onion Kugel

banner
Preparation info
  • Serves

    Six to Eight

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Lightly toasted, broken-up matzos layered with savoury sautéed onions make a sumptuous kugel which, as a leaven-free dish, is a perfect accompaniment to serve during Pesach.

Ingredients

  • 500 g/ lb matzos
  • 60 ml/4 t

Method

  1. Preheat the oven to 200°C/400°F/Gas 6. Break the matzos into bitesize pieces and arrange on a baking sheet in a single layer. Bake for