Moroccan Vegetable Salad

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Israeli Jews of Moroccan descent are particularly good at combining the distinctive flavours of their lands with the salads so beloved in Israel.

Ingredients

  • 1 large cucumber, thinly sliced
  • 2 cold, boiled potatoes, sliced
  • 1 each red,

Method

  1. Arrange the cucumber, potato and pepper slices and the pitted olives on a serving plate or in a dish.

  2. Sprinkle the chopped fresh chilli or cayenne pepper over the salad and season with salt, if you like. (Olives tend to be very salty