Advertisement
Lavash
Preparation info
- Makes
Ten
- Difficulty
Medium
Appears in
Published 2016
Thin and crispy, this flat bread is universally eaten throughout the Middle East and is ideal for serving with soups and appetizers.
Ingredients
275 g 10 oz 2½ cups 175
Method
- Sift the white and wholemeal flours and salt together into a large bowl and make a well in the centre. Mix the yeast with roughly half the lukewarm water until creamy, then stir in the remaining water.
- Add the yeast mixture and yogurt or milk to the centre of the flour. Mix into a soft dough and turn out on to a lightly floured surface.
- Knead for 8–10
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe