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Bagels
- Makes
Ten to Twelve
- Difficulty
Medium
Published 2016
These ring-shaped rolls are a gastronomical gift to the world from the Eastern European Jewish community of long ago. The dough is first boiled to give it a chewy texture and then baked. Fresh bagels are eaten warm, spread with butter, cream cheese or a mixture of cream cheese and vegetables or onions. When a day or so old, they must be toasted.
Ingredients
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