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Sweet Cheese Dumplings
Preparation info
- Serves
Four to Six
- Difficulty
Medium
Appears in
Published 2016
Eastern European desserts have long featured dumplings, dumplings and more dumplings. Serve these cheese-filled treats with sugared berries or compote.
Ingredients
40 g 1½ oz 3 tbsp 3
Method
- Cream the butter and beat in the egg yolks, one at a time. Stir in the curd cheese, semolina and cream. Mix well, cover and stand for 45 minutes.
- Whisk the egg whites in a grease-free bowl until stiff, then carefully fold into the curd cheese mixture together with the flour.
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