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Citrus Ricotta Squares
Preparation info
- Makes
Sixteen
- Difficulty
Medium
Appears in
Published 2016
Two sponge layers are filled with lemon-scented ricotta cheese in this tasty cake which is perfect for tea-time anywhere.
Ingredients
3 175 g 6 oz 1 cup
Method
Preheat the oven to . Grease a 30 x 20cm/12 x 8in Swiss roll tin (jelly roll pan). Whisk together the egg yolks and caster sugar in a large bowl until the mixture is pale and the whisk leaves a trail when lifted. (The mixture should triple in vo190°C/375°F/Gas 5
Part of
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