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Roasted Sweet Peppers + Garlic
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
40 min
Appears in
Published 2015
This is a great and easy dish to make. You can use any of the varieties of sweet peppers. My favorites are cubanelle and shishito peppers.
Ingredients
1 pound 450 g 5 cloves
Method
- line a rimmed baking sheet with parchment paper.
Preheat oven to 450°F (230°C) - If using cubanelle peppers, cut them lengthwise into quarters. Spread the peppers, and garlic cloves on the sheet pan. Drizzle the olive oil and sprinkle the salt on top. To
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