Roasted Sweet Peppers + Garlic

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Joon: Persian Cooking Made Simple

By Najmieh Batmanglij

Published 2015

  • About

This is a great and easy dish to make. You can use any of the varieties of sweet peppers. My favorites are cubanelle and shishito peppers.

Ingredients

  • 1 pound (450 g) cubanelle, shishito or mini peppers
  • 5 cloves

Method

  1. line a rimmed baking sheet with parchment paper. Preheat oven to 450°F (230°C)
  2. If using cubanelle peppers, cut them lengthwise into quarters. Spread the peppers, and garlic cloves on the sheet pan. Drizzle the olive oil and sprinkle the salt on top. To