Tomato + Cucumber + Mint Salad

Shirazi Salad

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Preparation info

  • Makes:

    4

    servings
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

For this renowned salad from Shiraz, the ingredients are traditionally diced very finely and only lime juice—no olive oil—is used in the dressing. It is eaten with everything, much like a salsa. I prefer to dice the ingredients a little larger and add olive oil as well as rice vinegar to the dressing. You can prepare the ingredients and the dressing a little in advance but do not add the dressing until you are ready to serve this salad. For a variation on this salad, popular in the Middle E

Ingredients

Method