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4
servingsEasy
25 min
Published 2015
For this renowned salad from Shiraz, the ingredients are traditionally diced very finely and only lime juice—no olive oil—is used in the dressing. It is eaten with everything, much like a salsa. I prefer to dice the ingredients a little larger and add olive oil as well as rice vinegar to the dressing. You can prepare the ingredients and the dressing a little in advance but do not add the dressing until you are ready to serve this salad. For a variation on this salad, popular in the Middle E