Lime + Turmeric Roast Chicken

Morgh-e Beriyan

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 25

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 1 organic or kosher chicken (3 to 4 lb/1.5 to 1.8 k), or 2 Cornish

Method

  1. preheat the oven to 450°F (230°C). Line a rimmed sheet pan with parchment paper.
  2. Place the chicken in a colander and rinse it, inside and outside, with cold water. Pat dry, then place in the lined sheet pan.
  3. Pour half of the wet rub mixture i