- 1 organic or kosher chicken (3 to 4 lb/1.5 to 1.8 k), or 2 Cornish
- preheat the oven to 450°F (230°C). Line a rimmed sheet pan with parchment paper.
- Place the chicken in a colander and rinse it, inside and outside, with cold water. Pat dry, then place in the lined sheet pan.
- Pour half of the wet rub mixture i