- 2 medium, yellow onions, peeled and finely grated
- 4 cloves garlic, peeled and grated
- To make the meat paste: In a large mixing bowl, combine all the ingredients for the onion mixture until grainy.
- Add the ground lamb and knead with your hands for about 5 minutes. Cover the paste with plastic wrap and chill in the fridge for at least 30 minutes or up to 24 hours.
- Start the barbecue at least 30 minutes before you want to cook, and let i