Ground Lamb Kababs

Kabab-e Kubideh

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      25 min

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

Onion Mixture

  • 2 medium, yellow onions, peeled and finely grated
  • 4 cloves garlic, peeled and grated
  • 2

Method

  1. To make the meat paste: In a large mixing bowl, combine all the ingredients for the onion mixture until grainy.
  2. Add the ground lamb and knead with your hands for about 5 minutes. Cover the paste with plastic wrap and chill in the fridge for at least 30 minutes or up to 24 hours.
  3. Start the barbecue at least 30 minutes before you want to cook, and let i