Fava + Dill Polow

Baqala Polow

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Preparation info

  • Servings:

    6

    • Difficulty

      Medium

    • Ready in

      1 hr 15

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 2 cups (400 g) white basmati rice
  • 3 lb (1.3

Method

  1. Wash the rice by placing it in a large container and covering it with water. Agitate gently with your hand, then pour off the water. Repeat 5 times until the water is no longer cloudy. Soak for 30 minutes. Drain, using a fine-mesh colander, and set aside.
  2. If using fresh fava beans in the pod, shell and skin them. If using frozen fava beans, allow to thaw. Drain