Indian Quails with Eggs and Spinach

This was inspired by my many trips to India, where quails are often cooked with spices and aromatic sauces. The dish should be accompanied by basmati rice and a bowl of yoghurt. If you don’t have all the spices, simply add a little more of the ones you do have. The spices and tamarind paste should be available from oriental grocer’s, good delicatessens and some large supermarkets. Buying whole sp